Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Reem Assil
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums ONE OF FOOD52 ’S MOST ANTICIPATED COOKBOOKS OF 2022 Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor. Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome. Read more
This cookbook has many great recipes. I was so excited for the arrival of this cookbook and it did not disappoint. It has so many good recipes and pictures. As someone married to an Arab, I honestly feel I can cook from this book and satisfy my family's nostalgic cravings with these delicious recipes of home.
Publisher -> Ten Speed Press (April 19, 2022) Language -> English Hardcover -> 304 pages ISBN-10 -> 1984859072 ISBN-13 -> 978-1984859075 Item Weight -> 2.96 pounds Dimensions -> 8.79 x 1.01 x 10.26 inches Best Sellers Rank: #16,856 in Books (See Top 100 in Books) #11 in California Cooking, Food & Wine #12 in Middle Eastern Cooking, Food & Wine #44 in Gastronomy Essays (Books)
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